Welcome to this week's Your Moment Blog hop! I go live every Sunday. Thanksgiving was this past week. I ended up cooking because my husband is recovering from back surgery. He usually cooks Thanksgiving meals.
I made turkey sliders for lunch.
The meal itself included ham, stuffing, green bean casserole, scalloped potatoes, and cornbread.
I made an avocado dip at lunch.
or course, there was pie.
That looks so good. Sending you positive thoughts for your husband. Thanks for hosting and I hope that you have a wonderful week.
ReplyDelete